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Agnolotti

Spinach & Ricotta

-100% Australian Durum Wheat Semolina

-Whole Australian Eggs

-Locally made Ricotta Cheese

-Australian made Parmesan Cheese

-Fresh Spinach Leaves

-Herbs and Spices

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Fresh Pasta Range

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Pressed Pasta

Tagliatelle,

Fettucini,

Linguini,

Linguini Fini (angel hair),

Lasagne Sheets.

Extruded Pasta

Spaghetti,

Spirals,

Penne,

Rigatoni,

Shells,

Pasta Wheels

Filled Pasta

Agnolotti

 

 

Fagottini

 

Ravioli

 

 

 

Tortellini  

 

 

Mezzalune

Bring water to boil

Add Agnolotti (stir with wooden spoon to stop sticking). As Agnolottii rise to top take out and refresh in cold water (to stop the cooking process).

 

Once all Agnolotti have been cooked add to pan with your favourite sauce and heat.

 

Enjoy

Cooking Instructions

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Recipes

quote food1

Life is not worth living if I cannot have pasta or bread again - Monica Seles

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Chicken & Mushroom

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Free Range Australian Chicken

-Local Organic Mushrooms

-Locally made Parmesan Cheese

-Herbs and Spices

Cooking Time: 6-8 minutes

- Spinach & Ricotta

- Chicken & Mushroom

 

- 3 Cheese

 

- Beef

- Pumpkin & Spinach

- Fetta, Olive, Sundried Tomato

 

- Veal

- Pumpkin & Sundried Tomato

 

- Spinach & Ricotta

- Pumpkin & Leek

- Roasted Peppers & Ricotta

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