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Wheat_Page_1 Agnolotti-1

Agnolotti

SPINACH & RICOTTA

-100% Australian Durum Wheat Semolina

-Whole Australian Eggs

-Locally made Ricotta Cheese

-Australian made Parmesan Cheese

-Fresh Spinach Leaves

-Herbs and Spices

CHICKEN & MUSHROOM

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Free Range Australian Chicken

-Local Organic Mushrooms

-Locally made Parmesan Cheese

-Herbs and Spices

Agnolotti

how to

cook

1. Place Agnolotti into boiling salted water.  

 

2. When the water returns to the boil, slightly reduce the heat and

   continue on a gentle boil for approximately 5-8 minutes,

   stirring occasionally.

 

3. Once cooked, drain the pasta and serve with your favourite

   MIMAS Foods homemade sauce or create one of your own.

* Required

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No added colours, flavours or preservatives.  All natural and pure.