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Agnolotti-1

Agnolotti

Spinach & Ricotta

- 100% Australian Durum Wheat Semolina

- Whole Australian Eggs

- Locally made Ricotta Cheese

- Australian made Parmesan Cheese

- Fresh Spinach Leaves

- Herbs and Spices

Chicken & Mushroom

- 100% Australian Durum Wheat Semolina

- Australian Whole Eggs

- Free Range Australian Chicken

- Local Organic Mushrooms

- Locally made Parmesan Cheese

- Herbs and Spices

Agnolotti

how to

cook

1.

Place Agnolotti into boiling

salted water.  

 

2.

When the water returns to the boil, slightly reduce the heat and continue on a gentle boil for approximately

5-8 minutes, stirring occasionally.

 

3.

Once cooked, drain the pasta and serve with your favourite

MIMAS Foods homemade sauce or create one of your own.

i-SK9zxtp-M agnolotti-with-golden-matriciana-sauce-43848-1 1376309006710 spinach-and-ricotta-agnolotti-with-creamy-cheese-sauce-30220-1 Red Wheat

No added colours, flavours or preservatives.  All natural and pure.

Recipe Ideas