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Fagottini

Three Cheese

-100% Australian Durum wheat semolina

-Australian whole eggs

-Australian Ricotta, Mozzarella and Parmesan Cheese

-Herbs and spices

Fagottini

how to

cook

1. Place MIMAS Foods Fagottini into boiling salted water.  

 

2. When the water returns to the boil, slightly reduce the heat and continue on

   a gentle boil for approximately 5-8 minutes, stirring occasionally.

 

3. Once cooked, drain the pasta and serve with your favourite MIMAS Foods

   homemade sauce or create one of your own.

* Required

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