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Filled Egg Pasta

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A Traditional Eastern Eurpoean product originating from Ukraine, Poland & Russia.

 

Made from a special blend of premium flours and whole egg to achieve a soft pliable dough.

 

 

Pressed Pasta

Perogies

Recipes

quote food1

Everything you see I owe to spaghetti

- Sophia Loren

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Pappardelle

Tagliatelle

Fettucine

Linguini

Linguini Fini (angel hair)

Lasagne Sheets

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Perogi - Potato & Cheese

Filled Pasta

Spaghetti

Spirals

Penne

Rigatoni

Shells

Pasta Wheels

Extruded Pasta

Different Types of Pasta ?

MIMAS filled pasta is a pasta parcel which can contain a centre of vegetables, proteins combined with one or more cheeses, ricotta being the most common cheese base.

Pressed Pasta

This refers to the method of pressing the pasta through rollers to get a silky smooth finish.

Extruded Pasta

Extrude or pushing pasta through a die, cut to a specific size or shape.

Perogi

Gnocchi

 

Fresh Potato

Fresh Spinach & Potato

Gnocchi

Gnocchi is made using a specific machine that follows an extrusion process.

WHAT'S NEW

 

At MIMAS, we continuously explore various pasta filling combinations to excite your taste buds....

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