Mezzaluna
Spinach & Ricotta
- 100% Australian Durum Wheat Semolina
- Australian Whole Eggs
- Australian Ricotta and Parmesan Cheeses
- Fresh Spinach Leaves
- Herbs and Spices
- 100% Australian Durum Wheat Semolina
- Australian Whole Eggs
- Australian Ricotta and Parmesan Cheeses
- Market Garden Jap Pumpkin and Leek
- Herbs and Spices
Pumpkin & Leek
Sage & Butter Sauce
No added colours, flavours or preservatives. All natural and pure.
how to
cook
1.
Place Mezzaluna into boiling
salted water.
2.
When the water returns to the boil, slightly reduce the heat and continue on a gentle boil for approximately 5-8 minutes, stirring occasionally.
3.
Once cooked, drain the pasta and serve with your favourite
MIMAS Foods homemade sauce
or create your own.
Recipe Ideas
