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Mezzaluna

Spinach & Ricotta

- 100% Australian Durum Wheat Semolina

- Australian Whole Eggs

- Australian Ricotta and Parmesan Cheeses

- Fresh Spinach Leaves

- Herbs and Spices

- 100% Australian Durum Wheat Semolina

- Australian Whole Eggs

- Australian Ricotta and Parmesan Cheeses

- Market Garden Jap Pumpkin and Leek

- Herbs and Spices

Mezaluna Summer-Garden-Soup2 DSC06348 ricotta-ravioli-with-pumpkin-sauce 27258_l

Pumpkin & Leek

Sage & Butter Sauce

Red Wheat

No added colours, flavours or preservatives.  All natural and pure.

Web Background Cream & Blue

how to

cook

1.

Place Mezzaluna into boiling

salted water.  

 

2.

When the water returns to the boil, slightly reduce the heat and continue on a gentle boil for approximately    5-8 minutes, stirring occasionally.

 

3.

Once cooked, drain the pasta and serve with your favourite

MIMAS Foods homemade sauce

or create your own.

Recipe Ideas