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tomato-cream

Mezzaluna

Spinach & Ricotta

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Australian Ricotta and Parmesan Cheeses

-Fresh Spinach Leaves

-Herbs and Spices

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Australian Ricotta and Parmesan Cheeses

-Market Garden Jap Pumpkin and Leek

-Herbs and Spices

Mezzaluna

how to

cook

1. Place Mezzaluna into boiling salted water.  

 

2. When the water returns to the boil, slightly reduce the heat and continue on

   a gentle boil for approximately 5-8 minutes, stirring occasionally.

 

3. Once cooked, drain the pasta and serve with your favourite Mimas Foods

   homemade sauce or create one of your own.

* Required

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Pumpkin & Leek

Sage & Butter Sauce