Perogi
No added colours, flavours or preservatives.
All natural and pure.
- Special White Australian Flour
- Australian Whole Eggs
- Organic Market Garden Potatoes
- Local Onions
- Australian Tasty Cheese
- Herbs and Spices
how to
cook
1.
Add MIMAS Perogi to boiling salted water (perogi will come to the surface almost immediately).
2.
Once the water returns to the boil, slightly reduce the heat.
3.
Cook on a gentle boil between
4-5 minutes (stir occasionally).
4.
Drain and serve with your favourite MIMAS authentic sauce, a creamy mushroom sauce or mushroom gravy.
Potato & Cheese
Recipe Ideas
