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Ravioli

Beef Ravioli

-100% Australian Durum Semolina Flour

-Whole Australian Eggs

-Pure Organic Australian Lean Beef

-Herbs and Spices

stalk

Fresh Pasta Range

Rounded square

Pressed Pasta

Tagliatelle,

Fettucini,

Linguini,

Linguini Fini (angel hair),

Lasagne Sheets.

Extruded Pasta

Spaghetti,

Spirals,

Penne,

Rigatoni,

Shells,

Pasta Wheels

Filled Pasta

Agnolotti

 

 

Fagottini

 

Ravioli

 

 

 

Tortellini  

 

 

Mezzalune

Cooking Instructions

Recipes

quote food1

Life is not worth living if I cannot have pasta or bread again - Monica Seles

quote

Pumpkin & Spinach Ravioli

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Market Garden Jap Pumpkin

-Australian made Ricotta and Parmesan Cheeses

-Fresh Spinach

-Herbs and Spices

- Spinach & Ricotta

- Chicken & Mushroom

 

- 3 Cheese

 

- Beef

- Pumpkin & Spinach

- Fetta, Olive, Sundried Tomato

 

- Veal

- Pumpkin & Sundried Tomato

 

- Spinach & Ricotta

- Pumpkin & Leek

- Roasted Peppers & Ricotta

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Feta, Olive & Sundried Tomato Ravioli

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Local Ricotta and Parmesan

-Australian Feta

-Olives and Sundried Tomato’s (imported)

 

No added colours, flavours or preservative.  All natural and pure.

Place Ravioli into boiling salted water.  When the water returns to the boil slightly reduce the heat and continue on a gentle boil for approximately 5-8 minutes. Stir occasionally.  Once cooked, drain the pasta and serve with your favourite MiMas homemade sauce or have a go at these great recipes:

 

Cooking Time 5-8 minutes