Ravioli
Pumpkin & Spinach
- 100% Australian Durum Wheat Semolina
- Australian Whole Eggs
- Market Garden Jap Pumpkin
- Australian made Ricotta and Parmesan Cheeses
- Fresh Spinach
- Herbs and Spices
Beef
- 100% Australian Durum Semolina Flour
- Whole Australian Eggs
- Pure Organic Australian Lean Beef
- Herbs and Spices
No added colours, flavours or preservatives. All natural and pure.
how to
cook
1.
Place Ravioli into boiling
salted water.
2.
When the water returns to the boil, slightly reduce the heat and continue on a gentle boil for approximately
5-8 minutes, stirring occasionally.
3.
Once cooked, drain the pasta and serve with your favourite
MIMAS Foods homemade sauce.
Recipe Ideas
