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Ravioli

Pumpkin & Spinach

- 100% Australian Durum Wheat Semolina

- Australian Whole Eggs

- Market Garden Jap Pumpkin

- Australian made Ricotta and Parmesan Cheeses

- Fresh Spinach

- Herbs and Spices

Beef

- 100% Australian Durum Semolina Flour

- Whole Australian Eggs

- Pure Organic Australian Lean Beef

- Herbs and Spices

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No added colours, flavours or preservatives.  All natural and pure.

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how to

cook

1.

Place Ravioli into boiling

salted water.  

 

2.

When the water returns to the boil, slightly reduce the heat and continue on a gentle boil for approximately

5-8 minutes, stirring occasionally.

 

3.

Once cooked, drain the pasta and serve with your favourite

MIMAS Foods homemade sauce.

Red Wheat

Recipe Ideas