Ravioli
Pumpkin & Spinach
-100% Australian Durum Wheat Semolina
-Australian Whole Eggs
-Market Garden Jap Pumpkin
-Australian made Ricotta and Parmesan Cheeses
-Fresh Spinach
-Herbs and Spices
Beef
-100% Australian Durum Semolina Flour
-Whole Australian Eggs
-Pure Organic Australian Lean Beef
-Herbs and Spices
how to
cook
1. Place Ravioli into boiling salted water.
2. When the water returns to the boil, slightly reduce the heat and continue on
a gentle boil for approximately 5-8 minutes, stirring occasionally.
3. Once cooked, drain the pasta and serve with your favourite Mimas Foods
homemade sauce.
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