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Ravioli

Pumpkin & Spinach

-100% Australian Durum Wheat Semolina

-Australian Whole Eggs

-Market Garden Jap Pumpkin

-Australian made Ricotta and Parmesan Cheeses

-Fresh Spinach

-Herbs and Spices

Beef

-100% Australian Durum Semolina Flour

-Whole Australian Eggs

-Pure Organic Australian Lean Beef

-Herbs and Spices

Ravioli

how to

cook

1. Place Ravioli into boiling salted water.  

 

2. When the water returns to the boil, slightly reduce the heat and continue on

   a gentle boil for approximately 5-8 minutes, stirring occasionally.

 

3. Once cooked, drain the pasta and serve with your favourite Mimas Foods

   homemade sauce.

* Required

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