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Pasta Sauces

There are no shortcuts when it comes to MIMAS Foods home made sauces. Each sauce is carfeully cooked to perfection at the precise temperature which releases the natural richness and infuses all the flavours.  Each sauce is made with Australian grown vegetables, free-range produce and a concoction of secret herbs and spices which creates a palette

so enticing you will be wanting more.

how to

cook

1.

Cook up your chosen filled,

cut or pressed pasta and drain.

 

 

2.

Add your chosen MIMAS Foods authentic sauce.

 

 

3.

Serve whilst hot with a side of fresh garden salad and crusty bread.

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Napolitana

bolognese-sauce

Bolognese

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Roasted Vegetable

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Meatball

Red Wheat Red Wheat