By only using natural ingredients, with no artificial additives or preservatives, improving the nutritional value and flavour, became the MIMAS formula.  

 

With research and market sampling over a period of 13 months, a business plan was put together and in March of 1999, MIMAS pasta and sauces became available to the public in Melbourne.

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MIMAS Foods does not enhance products with artificial flavouring or colouring, preservatives or genetically modified ingredients as we believe the foods that we make should be natural and fresh for the benefit of good health for young and old.